Recipes

Cookie Dough Pancakes (v)

Ingredients

• 150ml natural yoghurt
• 150ml Co-op semi-skimmed milk
• ½ tsp vanilla extract
• 1 Co-op British egg yolk
• 1 tsp bicarbonate of soda
• 160g Co-op plain flour
• 1-2 tsp vegetable oil
• 10g Co-op unsalted butter
• 4 Co-op Co-op chocolate chip cookies
• Co-op Irresistible Venezuelan chocolate ice cream
• Co-op Irresistible Fairtrade espresso coffee

Recipe Method

1.   Add the milk, natural yoghurt, vanilla extract and the egg yolk into a bowl, making sure the white is set to the side.

2.   With a separate bowl, whisk the egg white until stiff and fluffy.

3.   Using a large metal spoon, fold the whisked egg white into the batter.

4.   Crumble the 4 cookies and mix into the batter be careful not to knock too much air out of it.

5.   With a medium low heat, add the tsp of vegetable oil and the butter into a non-stick frying pan.

6.   Add a quarter of the batter at a time and cook for 2-3 mins on each side, flipping in between.

7.  Continue to cook the other 3/4 of the batter topping up with another tsp of vegetable oil if required.

8.   Serve with a scoop of the Co-op Irresistible Venezuelan chocolate ice cream and an Irresistible Fairtrade espresso coffee on the side for the ultimate experience.

See the recipe video on the Co-Operative Food YouTube channel: