Recipes

Fluffy Pancake Batter (v)     

Ingredients

• 150ml natural yoghurt
• 150ml Co-op semi-skimmed milk
• ½ tsp vanilla extract
• 1 Co-op British egg yolk
• 1 tsp bicarbonate of soda
• 160g Co-op plain flour
• 1-2 tsp vegetable oil
• 10g Co-op unsalted butter

Recipe Method

1.   Add the milk, natural yoghurt, vanilla extract and the egg yolk into a bowl, making sure the white is set to the side.

2.   With a separate bowl, whisk the egg white until stiff and fluffy.

3.   Using a large metal spoon, fold the whisked egg white into the batter.

4.   With a medium low heat, add the tsp of vegetable oil and the butter into a non stick frying pan.

5.   Add a quarter of the batter at a time and cook for 2-3 mins on each side, flipping in between.

6.  Continue to cook the other 3/4 of the batter topping up with another tsp of vegetable oil if required.